Open - $3.61 1/4, High - $3.69 1/4, Low - $3.55 3/4, Close - $3.58 1/4 Down $.03 1/4
Open - $301.70, High - $306.50, Low - $297.00, Close - $300.50 Down $1.30
Open - $62.425, High - $62.625, Low - $60.60, Close - $60.875 Down $1.275
April '09 futures didn't respond exactly the way I thought it would today. We saw weaker cash markets early this morning and that allowed the market to stub its toe a bit. I said yesterday I thought we would see buy stops above yesterday's high of $62.52 but we didn't get that high during the day trading session.
The aforementioned morning cash reports were lower spooking the market causing a sell off and it had very little interest in price recovery after that. We did see a small pop in the market after the noon reports were released but we couldn't get any follow through to the upside. I said yesterday that I like the hog market more and more each day and that is still true but the longer we trade within the $63.25 to $60.25 price range the larger the break out will be. The question is which direction is the break out going to be, up or down?
Bottom line - I am looking for the April '09 contract to be steady to weaker in the overnight trade until we see some volume from the day session tomorrow. I expect support to be at $60.60 and then down to $60.25, we do not want to close below $60.25 if we can help it. Because we didn't get our early low and late high scenario today I am expecting it tomorrow. Afternoon cash
NW_LS500
Des Moines, IA Wed, Feb 04, 2009 USDA Market News
USDA NATIONAL CARLOT PORK REPORT as of: 3:00 P.M.
Purchases equated to FOB Omaha Basis.
Compared to Tuesday's Close: Fresh loins generally steady;
butts steady to 1.00 lower; sknd hams 17-23 lbs 3.00-5.00 lower, 23-27 lbs
steady to 1.00 higher; sdls bellies steady; lean trimmings firm. Trading slow
to moderate, with light to moderate demand and offerings.
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Loads PORK CUTS : 103.5
Loads TRIM/PROCESS PORK : 11.0
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USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass
53-54% lean, 0.65"-0.80" backfat at last rib
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Total Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
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02/04 114.5 57.09 76.07 58.66 40.37 101.64 37.45 72.31
Change : 0.09 0.44 -1.52 3.83 0.08 -1.18 unc
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NW_LS831
Des Moines, IA Wed, Feb 04, 2009 USDA-IA Dept of Ag Market News
National Direct Hog Price Comparison
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: National : Iowa : Western : Eastern
: : Minnesota : Cornbelt : Cornbelt
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Base Price is the price from which no discounts are subtracted and
no premiums are added.
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BARROWS & GILTS : 1.52 lwr : 1.65 lwr : 1.70 lwr : 1.08 lwr
Negotiated : : : :
CARCASS BASIS : 42.50-60.14 : 46.00-60.14 : 44.00-60.14 : 42.50-56.76
185 lb Base Hog : wtd avg : wtd avg : wtd avg : wtd avg
Plant Delivered : 55.72 : 57.19 : 57.40 : 53.27
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Head Count : 24,429 : 11,044 : 14,279 : 9,970
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