USDA ESTIMATED PORK CARCASS CUTOUT
Based on FOB Omaha carlot pork prices and industry yields.
Calculations for a 200 lb Pork Carcass
53-54% lean, 0.65"-0.80" backfat at last rib
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Total Today's Primal Cutout Values
Date Loads Carcass Loin Butt Pic Rib Ham Belly
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08/12 47.9 93.92 115.47 101.79 74.12 102.46 90.48 99.72
Change : 1.01 1.67 1.38 0.39 3.62 0.95 uncNational Direct Hog Price Comparison
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: National : Iowa : Western : Eastern
: : Minnesota : Cornbelt : Cornbelt
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Base Price is the price from which no discounts are subtracted and
no premiums are added.
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BARROWS & GILTS : 1.58 lwr : 2.12 lwr : 2.14 lwr : 1.06 lwr
Negotiated : : : :
CARCASS BASIS : 78.00-89.53 : 78.00-89.53 : 78.00-89.53 : 78.00-88.39
185 lb Base Hog : wtd avg : wtd avg : wtd avg : wtd avg
Plant Delivered : 85.59 : 85.95 : 86.08 : 84.71
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Head Count : 29,335 : 15,055 : 18,704 : 10,451
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Hurley & Associates believes positions are unique to each person’s risk bearing ability; marketing strategy; and crop conditions, therefore we give no blanket recommendations. The risk of loss in trading commodities can be substantial, therefore, carefully consider whether such trading is suitable for you in light of your financial condition. NFA Rules require us to advise you that past performance is not indicative of future results, and there is no guarantee that your trading experience will be similar to the past performance.

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